|Easter Brunch 11-3||Prime Rib ~ Thursdays!||Connect with us!|
A True New Mexican Treasure....
Executive Chef Chris Olsen masterfully creates stunning Contemporary New American cuisine with global influences and changes our menu seasonally to reflect the freshest ingredients available. Each dish is carefully crafted with the finest ingredients for unique flavor combinations and flair of presentation.
Summer Hours-- Open Tuesday- Sunday (begins March 26, 2017)
Wine Bar / Bottle Shop open 5:00pm
Dinner Seating Tuesday-Thursday, Sunday 5:30pm to 8:00pm
Dinner seating Friday-Saturday 5:30 to 9:00pm