|March 7-11||Prime Rib ~1st, 2nd & 3rd Thursdays!||Connect with us!|
A True New Mexican Treasure....
Executive Chef Chris Olsen masterfully creates stunning Contemporary New American cuisine with global influences and changes our menu seasonally to reflect the freshest ingredients available. Each dish is carefully crafted with the finest ingredients for unique flavor combinations and flair of presentation.
Winter Hours : Open Tuesday-Saturday
Wine Bar & Bottle Shop open at 5:00pm
5:30pm-8:00pm Tuesday -Thursday
5:30pm - 9:00pm Friday- Saturday