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Prairie Star Restaurant & Wine Bar


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Spring/Summer Hours (starting April 8):Open Tuesday-Sunday  ~  Wine Bar & Bottle Shop open at 5:00pm  ~  Dinner seating begins 5:30pm

Executive Chef Chris Olsen masterfully creates stunning Contemporary New American cuisine with global influences and changes our menu seasonally to reflect the freshest ingredients available. Each dish is carefully crafted with the finest ingredients for unique flavor combinations and flair of presentation.  Questions?  pstar@santaanagolf.com