Wine Event

 
  Course One:  2010 Hugo Gruner Veltliner, Traisental, Austria  With:   Poached & Chilled  Jumbo Asparagus  Fresh Herb Salad, Goat Crème Fraiche, Slivered 6 Month Manchego  MV  Hugo Sparkling Rose of Zweigelt and Pinot Noir,   With:    Bleeding Heart Beet Risotto  Pecorino Romano  2009 Johannishof Reinisch Pinot Noir, Thermenregion, Austria  With:    Fresh Atlantic Salmon  Beurre Rouge, Wilted Red Chard  2008  Weninger Kekfrankos, Sopron, Balf, Hungary  With:   Grilled Lamb T-Bone  or (Lent Option) Grilled Fresh Pacific Yellowfin Tuna   Heirloom Tomato Puttanesca, Yucca-Potato puree   Tuesday, February 28th, 2012 ~ 7pm  $59 per person plus tax and gratuity Reservations required!  505.867.3327   Course Two:  Course Three:  Course Four:


Wine Dinners TBA -- vintner, menu and pricing vary. 

 


 

Retail Wine Sales - Check out the "Bargain Bin!" 

printable listing

 Call Samuel at 505.867.3327 for more information



Third Saturday Wine Tastings

January 21st-  Argentina:  Malbec...and beyond!
February 18th-  Priorat, Spain
 
 
 
 
 
 
 
 

 




Wednesdays at Prairie Star!  Wine and Dine-- Two Dine for $60.  Each guest enjoys a choice of soup or salad, two special entrees of the evening,  dessert for two and a bottle of wine.  Reservations are highly recommended!   Make a reservation here

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All visitors are invited to
register as E-Club Associates to receive the latest news from the golf clubs and  Prairie Star

Call today for your tee time: 
(505) 771-6155 for Twin Warriors or (505) 867-9464 for Santa Ana.  For online reservations
click here

Join our sommelier, Samuel McFall the third Saturday of each month for a casual and fun afternoon wine tasting.

Check our online store for gift cards as well as the Star Rewards Golf Club membership