Cast Iron Apple Cobbler | 7
toasted oat crumble • cream cheese glaze

Pumpkin Swiss Roll | 7
spice whipped mascarpone • Cordillera chocolate ganache

Chocolate -Hazelnut Turnover | 7
red wine poached pear • earl grey anglaise

Honey-Bourbon Crème Brûlée | 7
double chocolate bark

Classic Vanilla Bean Ice Cream |  4

Chocolate Ice Cream |  4

Seasonal Sorbet  |  4

Chef Myles uses Columbian Fair Trade Certified™ Cordillera chocolate