Executive Chef Myles Lucero invites you to dine with us.  His menus feature sustainable, fairly traded, humanely raised, non-GMO, organic and locally sourced ingredients, including the bounty of the Pueblo of Santa Ana.  Chef Myles and his team put as much care into obtaining wholesome ingredients as they do in preparing them.

The dining rooms and patio present incredible and dramatic views of the Sandia Mountains or the casual and cozy ambiance of the historic adobe New Mexican Mission style architecture. Since 1986, our guests have enjoyed the Prairie Star difference. We pride ourselves on tailoring each visit to fulfill our guest's needs and desires. Whether it is a casual dinner, an anniversary dinner for two, or dinner with your closest friends, we delight in assisting in the selection of the right wines and creating the magical ambience for each occasion.

  • Dinner seating:
    Wednesday & Thursday  5:00-8:00pm
    Friday & Saturday 5:00-8:30
  • Phone 505. 867.3327
  • All major credit cards are accepted
  • Find holiday prix fixe menus here 



Prairie Star is NM Safe Certified--  We will reopen the dining rooms, patio and private dining experiences on Wednesday, April 28, featuring a new Spring menu. 

Operations are subject and limited to local Pueblo of Santa Ana guidelines and the current NM Governor's Public Health orders. Please note we do our best to keep up with the changes, but all information on this website is subject to change at any time. Questions may be addressed to pstar@santaanagolf.com

Small Plates

Tamaya Cornmeal Crusted Calamari | 11
chipotle-tomato salsa • roasted garlic aioli •  micro cilantro

Blistered Shishito Peppers | 7
Maldon smoked sea salt • miso emulsion

Soup & Salads

Soup du Jour | bowl 7  cup 4

Heirloom Tomato Caprese | 10
local basil • basil oil • Maldon smoked sea salt • EVOO

Chopped Caesar Salad | 10
crisp romaine • grated parmesan • house-made focaccia croutons • herb anchovy dressing

Mixed Greens Salad | 7
baby field greens • blackberries • cucumbers • raspberry vinaigrette



Roasted Sweet Corn Ravioli | 20
yellow cornmeal pasta • smoked bacon • fresh basil • garlic cream sauce • basil oil

Smoked Cast Iron Half Chicken | 20
butter smashed fingerling potatoes • sautéed green beans • natural jus

Grilled Local Bison Burger | 15
potato bun • brie • roasted garlic aioli • cornmeal fried onions • truffle parmesan fries

Miso Glazed Alaskan Halibut | 29
garlic & ginger baby bok choy • english pea risotto • soy reduction • chile oil

Grilled Angus Ribeye | 34
butter & cream mashed potatoes • garlic sautéed baby carrots • herb jus • horseradish cream