Executive Chef Myles Lucero invites you to dine with us. His menus feature sustainable, fairly traded, humanely raised, non-GMO, organic and locally sourced ingredients, including the bounty of the Santa Ana Pueblo. Chef Myles and his team put as much care into obtaining wholesome ingredients as they do in preparing them.
The dining rooms present incredible and dramatic views of the Sandia Mountains or the casual and cozy ambiance of the historic adobe New Mexican Mission style architecture. Since 1986, our guests have enjoyed the Prairie Star difference. We pride ourselves on tailoring each visit to fulfill our guest's needs and desires. Whether it is a casual dinner, an anniversary dinner for two, or dinner with your closest friends, we delight in assisting in the selection of the right wines and creating the magical ambience for each occasion.
Tamaya Cornmeal Crusted Calamari | 10
sage aioli • smoked chipotle-tomato salsa • Urban Rebel Farms microgreens
New Mexico Green Chile Cast Iron Cornbread | 9
red chile jam • marinated goat cheese
Grilled Individual Brie | 14
Spanish membrillo • elderberry reduction • baguette crostini
Crispy Fried Duck Wings | 12
citrus-orange sauce • crisp rice noodles • pineapple kimchi
Seared Smoked Trout Crepes | 11
roasted winter squash • green chile bechamel • seared frisée
Foie Gras Sausage & Goat Cheese Flatbread | 13
baby spinach • piquillo peppers • smoked mozzarella •herb mascarpone •balsamic reduction
Grapefruit Supremes & Brie Crostini | 10
charred frisée & grilled radicchio • smoked hazelnuts • mustard vinaigrette
Baby Field Greens Salad | 7
matchstick tart apples • toasted almonds • ginger-sumac vinaigrette
Warm Beet & Goat Cheese Salad | 9
frisée • organic baby spinach • walnut crumble • sage oil • balsamic reduction
Bibb Lettuce Caesar Salad | 7
garlic-anchovy dressing • grated parmesan • house-made focaccia croutons
Organic Mushroom Ravioli | 21
house-made pasta • roasted apples & butternut squash • sage cream sauce
Grilled Beef Tenderloin | 34
fried brussels sprouts & walnuts • herb smashed fingerling potatoes • red wine demi-glace • caramelized onion-bacon compound butter
Snake River Golden Trout | 23
sautéed organic mushrooms & butternut squash • tri-color quinoa pilaf • piquillo pepper coulis • Urban Rebel Farms microgreens
Local Grassfed Bison Burger | 15
grilled potato bun • roasted garlic aioli • brie cheese • sliced jalapenos • crisp onion strings • seasoned pommes frites
Bacon Wrapped Pheasant | 29
handmade sweet potato gnocchi • sautéed pancetta • organic mushrooms • roasted red peppers • caramelized spanish onions • marsala pan sauce
Pomegranate Glazed Salmon | 27
wild rice & apple pilaf stuffed piquillo peppers • sautéed caulallini • grapefruit beurre blanc
Braised Local Bison Osso Buco | 32
green chile-goat cheese soft cooked polenta • garlic braised greens • grapefruit gremolata • red wine jus
Grilled Prime Rib Eye Steak | 39
sour cream mashed potatoes • crispy julienned vegetables • port wine demi-glace
Quinoa & Pecan Crusted Chile Relleno | 20
red chile spaghetti squash tamale • seared frisée • truffle refried black beans • red chile oil
Grilled Organic Chicken Breast | 22
dried apricot & vegetable couscous • roasted garlic & broccolini fondue • grain mustard pan sauce
Winter Menu
