Executive Chef Myles Lucero invites you to dine with us. His menus feature sustainable, fairly traded, humanely raised, non-GMO, organic and locally sourced ingredients, including the bounty of the Pueblo of Santa Ana. Chef Myles and his team put as much care into obtaining wholesome ingredients as they do in preparing them.
The dining rooms and patio present incredible and dramatic views of the Sandia Mountains or the casual and cozy ambiance of the historic adobe New Mexican Mission style architecture. Since 1986, our guests have enjoyed the Prairie Star difference. We pride ourselves on tailoring each visit to fulfill our guest's needs and desires. Whether it is a casual dinner, an anniversary dinner for two, or dinner with your closest friends, we delight in assisting in the selection of the right wines and creating the magical ambience for each occasion.
Parmesan & Prosciutto Artichoke Hearts | 5
roquefort cheese fondue • toasted sumac
Tamaya Cornmeal Crusted Calamari | 11
chipotle-tomato salsa • roasted garlic aioli • micro cilantro
Chef Myles' Soup of the Evening | bowl 7 cup 4
Chopped Bibb Caesar Salad | 8
grated parmesan • garlic & wild rice croutons • herb-anchovy dressing
Strawberry Salad | 9
baby spinach • Tucumcari feta cheese • marcona almonds • balsamic-basil vinaigrette
Mixed Greens Salad | 7
baby field greens • grapefruit segments • red beet confit • lemon-ginger vinaigrette
Pan Roasted Branzino | 23
citrus gremolata risotto • sautéed almond haricots verts • spring pea puree
Cast Iron Smoked Half Chicken | 21
creamy three-cheese Israeli couscous • caramelized baby carrots • natural jus
Spinach Three-Cheese Agnolotti | 20
Tamaya yellow cornmeal pasta • english peas • herb-parmesan pesto cream sauce
Petite New Zealand Lamb Rack | 29
quinoa & pecan tabbouleh pilaf • sautéed baby green beans • Seka Hills elderberry-shallot reduction
14oz. Prime Ribeye Steak | 45
scallion smashed fingerling potatoes • garlic sautéed asparagus • cabernet demi-glace
Grilled Local Bison Burger | 15
potato bun • roasted garlic aioli • crisp cheese relleno • truffle parmesan fries