Crisp Fried Artichoke Hearts  |  9
roasted green chile remoulade • parmesan sea salt

Grilled 4oz. Brie |  13
strawberry mostarda • lemon arugula • balsamic glaze • grilled ciabatta

Tamaya Cornmeal Crusted Calamari  |   15
chipotle-tomato salsa • roasted garlic aioli • micro cilantro

Smoked Trout Cakes  |  16
spring pea remoulade • grapefruit supremes • local microgreens

COCONUT MARGARITA
Milagro Silver, triple sec, fresh lemon & lime juices, coconut puree, served with Tajin rim

CUCUMBER MINT MULE
Ketel One Cucumber Mint Vodka, ginger beer, muddled mint and lime, served in a mule mug

PEAR GIMLET MARTINI
Grey Goose La Poire Vodka, fresh squeezed lime, house-made simple syrup, chilled and served up

GIN AND JAM FIZZ
Blackberry puree, Hendrick's Gin, St. Germain Elderflower Liqueur, fresh lemon juice, topped with soda water

FOOL'S GOLD
Basil Hayden Bourbon, Limoncello, fresh lemon juice, simple syrup, served on a large ice cube

GRAPEFRUIT-TINI
Grapefruit vodka, St Germaine Elderflower Liqueur, grapefruit juice, chilled and served up