Small Plates
Bread Basket | 4
assorted breads • whipped butter • house-made berry jam
Masa & Chive Griddle Cakes | 14
chipotle pepper ’nduja • cherry mostarda • whipped goat cheese
Blistered Shishito Peppers | 15
whipped feta • toasted sesame seeds • black garlic aioli
Beer Battered Three Cheese Poblano Relleno | 15
fire roasted tomato salsa • roasted corn relish
Soup & Salads
Featured Soup of the Evening
cup | bowl
5 | 8
Shaved Artichoke Caesar Salad | 11
chopped romaine • sourdough croutons • pecorino • fried capers • anchovy dressing
Strawberry & Burrata Cheese Salad | 12
baby arugula • radicchio • crisp prosciutto chips • basil vinaigrette
Heirloom Tomato Caprese | 15
baby spinach • basil oil • balsamic reduction • local sumac-infused sea salt
Entrées
Pan Roasted Alaskan Halibut | 37
roasted sweet corn risotto • garlic sautéed sugar snap peas • cucumber-mint jus
Sweet Corn & Goat Cheese Ravioli | 27
spinach • asparagus • organic mushrooms • sweet corn broth
Grilled Local Bison Petite Tender & Tri-Color Fingerling Pommes Frites | 38
grilled sweet onion & arugula greens • shaved parmesan • red wine demi-glace
Seared 8 oz. Beef Filet Mignon | 48
sour cream & chive whipped potatoes • garlic sautéed asparagus • smoked marrow butter • house-made steak sauce
Herb Marinated Petite Lamb Rack | 33
basil pesto couscous • harissa roasted eggplant & fire-roasted peppers • balsamic demi-glace
Grilled Local Bison Burger | 20
toasted potato bun • lettuce • tomato • blue cheese • port wine onions • basil aioli • made-to-order chips
Sides | 8
roasted sweet corn risotto • tri-color fingerling pommes frites • garlic sautéed asparagus • sautéed sugar snap peas • sour cream & chive whipped potatoes • harissa roasted eggplant