Small Plates
Bread Basket | 4
assorted breads • whipped butter • house-made berry jam
Beer Battered Artichoke Hearts | 15
green chile remoulade • grated parmesan
Grilled Brie | 14
house-made cherry mostarda • arugula • grilled ciabatta
Cornmeal Crusted Calamari | 14
avocado aguachile • micro cilantro • citrus aioli
Soup & Salads
Featured Soup of the Evening | bowl- 8 cup- 5
Tomato Caprese Salad | 13
baby arugula • house-pulled mozzarela • basil oil • balsamic glaze • sea salt
Strawberry & Heirloom Cherry Tomato Salad | 11
bibb lettuce & baby spinach • toasted almonds • cotija cheese • champagne dressing
Mixed Greens Salad | 9
baby field greens • english cucumbers • blueberries • raspberry vinaigrette
Entrées
Pan Seared Alaskan Keta Salmon | 30
basil pesto couscous • garlic sautéed haricots verts • cucumber-dill cream sauce
Pan Roasted Halibut | 35
blueberry black rice risotto • braised baby bok choy • lemon beurre blanc
Whipped Goat Cheese Ravioli | 27
rendered pancetta • spring peas • asparagus • butter & garlic pan sauce
Pan Roasted 8oz. Beef Tenderloin | 47
seared potato pavé • creamed spinach au' gratin • smoked chermoula compound butter
Grilled 12oz. Akaushi Beef Ribeye | 58
bacon & sour cream smashed potatoes • grilled asparagus • roasted garlic demi-glace
Grilled Colorado Lamb Loin | 30
steamed quinoa tabbouleh pilaf • sautéed baby carrots • mint gelee • black pepper demi-glace
Local Bison Burger | 20
toasted potato bun • baby arugula • tomato • fresh mozzarella • basil aioli • parmesan-herb fries
Sides | 8
sautéed haricots verts • blueberry black rice risotto • bacon & sour cream smashed potatoes • grilled asparagus • basil pesto couscous • sautéed baby carrots • parmesan-herb fries