Small Plates
Bread Basket | 4
assorted breads • whipped butter • house-made berry jam
Crisp Fried Artichoke Hearts | 8
basil aioli • parmesan sea salt
Prosciutto Wrapped 4oz Brie | 13
cherry mostarda • arugula • balsamic glaze • grilled ciabatta
Cornmeal Crusted Soft-Shell Crab | 14
tomatillo salsa • roasted garlic aioli • micro cilantro
Blistered Shishito Peppers | 9
spicy miso dipping sauce
Soup & Salads
Featured Soup of the Evening | bowl- 8 cup- 5
Roasted Golden Beet & Orange Supreme Salad | 9
baby spinach • red chile candied piñon • goat cheese • citrus vinaigrette
Heirloom Cherry Tomato & Burrata Cheese Salad | 9
baby arugula • blackened onions • marcona almonds • basil-honey vinaigrette
Mixed Greens Salad | 8
baby field greens • english cucumbers • blueberries • raspberry vinaigrette
Entrées
Pan Roasted Halibut | 31
basil pesto couscous stuffed piquillo peppers • roasted vegetable mélange • lemon beurre blanc
Spinach & Artichoke Ravioli | 24
grated parmesan • ricotta • fresh mozzarella • lemon gremolata cream sauce
Seared 8oz Beef Tenderloin | 41
english pea risotto • garlic sautéed haricots verts • smoked green chile compound butter
Grilled 14oz Prime Beef Ribeye | 37
bacon & cream smashed potatoes • grilled asparagus • roasted garlic demi-glace
Grilled Colorado Lamb Sirloin | 29
steamed quinoa tabbouleh pilaf • sautéed baby vegetables • cucumber-mint chimichurri • black pepper demi-glace
Local Bison Burger | 19
potato bun • fresh mozzarella • smoked tomato jam • basil aioli • parmesan-herb fries
Sides | 7
parmesan-herb fries • bacon & cream smashed potatoes • grilled asparagus • english pea risotto • roasted vegetable mélange • steamed quinoa tabbouleh pilaf • garlic sautéed haricots verts