• Banner 1

Prairie Star Dining Room

Small Plates

Bread Basket  |  4
assorted breads • whipped butter • house-made berry jam

Beer Battered Artichoke Hearts |  15
green chile remoulade • grated parmesan 

Grilled Brie |  14
house-made cherry mostarda • arugula • grilled ciabatta

Cornmeal Crusted Calamari |  14
avocado aguachile • micro cilantro • citrus aioli 
 


Soup & Salads

Featured Soup of the Evening | bowl- 8  cup- 5

Tomato Caprese Salad |  13
baby arugula • house-pulled mozzarela • basil oil • balsamic glaze • sea salt

Strawberry & Heirloom Cherry Tomato Salad |  11
bibb lettuce & baby spinach • toasted almonds • cotija cheese • champagne dressing

Mixed Greens Salad |  9
baby field greens • english cucumbers • blueberries • raspberry vinaigrette


Entrées

Pan Seared Alaskan Keta Salmon |  30
basil pesto couscous • garlic sautéed haricots verts • cucumber-dill cream sauce

Pan Roasted Halibut |  35
blueberry black rice risotto • braised baby bok choy • lemon beurre blanc

Whipped Goat Cheese Ravioli |  27
rendered pancetta • spring peas • asparagus • butter & garlic pan sauce

Pan Roasted 8oz. Beef Tenderloin |  47
seared potato pavé • creamed spinach au' gratin • smoked chermoula compound butter

Grilled 12oz. Akaushi Beef Ribeye |  58
bacon & sour cream smashed potatoes • grilled asparagus • roasted garlic demi-glace

Grilled Colorado Lamb Loin |  30
steamed quinoa tabbouleh pilaf • sautéed baby carrots • mint gelee • black pepper demi-glace

Local Bison Burger |  20
toasted potato bun • baby arugula • tomato • fresh mozzarella • basil aioli • parmesan-herb fries

Sides |  8
sautéed haricots verts • blueberry black rice risotto • bacon & sour cream smashed potatoes • grilled asparagus • basil pesto couscous • sautéed baby carrots • parmesan-herb fries

Close