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Prairie Star Dining Room

Small Plates

Crisp Fried Artichoke Hearts  |  9
roasted green chile remoulade • parmesan sea salt

Grilled 4oz. Brie |  13
strawberry mostarda • lemon arugula • balsamic glaze • grilled ciabatta

Tamaya Cornmeal Crusted Calamari  |   15
chipotle-tomato salsa • roasted garlic aioli • micro cilantro

Smoked Trout Cakes  |  16
spring pea remoulade • grapefruit supremes • local microgreens


Soup & Salads

Featured Soup of the Evening | bowl- 8  cup- 5

Baby Kale Caesar Salad |  9
grated parmesan • herb brioche croutons • citrus-anchovy dressing

Strawberry Salad |  9
baby arugula • goat cheese • marcona almonds • raspberry vinaigrette

Mixed Greens Salad |  8
baby field greens • diced mango • blueberries • meyer lemon-ginger vinaigrette


Entrées

Pan Roasted Branzino |  27
arugula pesto couscous • citrus sautéed carrots & peas • lobster-saffron velouté

Spring Pea & Mushroom Ravioli  |   24
roasted whole garlic cloves • asparagus • grated parmesan • herb cream sauce

Braised Petite Lamb Shank |   29
garlic braised baby bok choy • mascarpone whipped potatoes • mint gremolata • natural jus

Grilled 14 oz Beef Ribeye |  38
bacon & cream smashed potatoes • grilled asparagus • foie gras butter • roasted garlic demi-glace

Citrus Brined Half Chicken |  27
parmesan soft cooked polenta • sautéed sugar snap peas & mushrooms • green chile-truffle béchamel

Grilled Local Bison Burger |  18
potato bun • cheddar cheese • roasted poblano • grain mustard aioli • salt & vinegar fries

Sides |  7
sautéed sugar snap peas & mushrooms • parmesan soft-cooked polenta • mascarpone whipped potatoes • grilled asparagus • arugula pesto couscous • citrus sautéed carrots & peas • salt & vinegar fries

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